Our Pina Colada Rum Cake offers a new take on the original, combining the moist and delicious cake you love with the light, tropical flavor of pineapple and coconut.
Baked fresh in The Bahamas daily and using only the finest blend of ingredients, our Pina Colada Rum Cake came in 2nd in the 2002 Annual Rum Cake Competition by Rum Runners Press “Flavored” category.
Serving Size 1-9 slices (85g/3.0oz)
Servings per container: 1.5
Amount Per Serving
- Calories 360
- Calories from Fat 150
% Daily Value
- Total Fat 17g – 26%
- Saturated Fat 4g – 19%
- Polyunsaturated 7g
- Monounsaturated 6g
- Cholesterol 85mg – 29%
- Sodium 420mg – 17%
- Total Carbohydrate 46g – 15%
- Dietary Fiber Less than 1g – 3%
- Sugars 26g
- Protein 5g
- Alcohol – 1%
- Vitamin A – 2%
- Calcium – 2%
- Thiamine – 10%
- Niacin – 6%
- Vitamin C – 0%
- Iron – 8%
- Riboflavin – 10%
Ingredients: Sugar, Enriched Flour, Vegetable Oil, Mono and Diglycerides, Lecithin, (Emulsifiers), Non Fat Dry Milk, Modified Food Starch, Baking Soda, Salt, Xanthan Gum,Natural and Artificial Flavoring, Vegetable Color, Frozen Whole Eggs, Bacardi Rum, Pina Colada Flavor
